Time to banish the worst of the winter blues. With our early spring menu head chef Mahrez Loukal takes us firmly across the Channel. With new starters like Oysters or Warm baby vegetables with a duck egg and mains like Seared sea bass with vegetable mille-feuille or Risotto Printemps, there will be something to tempt you. Carnivores don't need to worry, our infamous COUNTER Burger remains on the menu. And we added Chateaubriand to share.
For breakfast we are staying all-American. Try out our new dishes like Lobster royale or the South West Chief.
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