February was a little bit of a party season for us as we celebrated our first anniversary under the arches in Vauxhall. Many thanks to all of you who joined us.

Mother's Day

Mum's The Word on 6th of March - book now for weekend brunch on Mother's Day and 'Build your own Bellini' alongside live entertainment from West End performer and pianist Duncan Day. Book now mentioning 'enCOUNTERs' and your beloved Mum will also be treated to a free glass of prosecco.

NEW FOR MARCH!
Early Bird Dinner Special - order dinner between 4:30pm & 6:30pm, Monday to Friday, and get two courses from our regular menu for £19 OR three courses for £23. Available throughout March for tables of up to 6 people.

It's Good To Share - feast on our delicious starter platter followed by tomahawk rib eye steak, fries, oxtail croquettes and a bottle of Malbec for only £120. Perfect for 3-4 people sharing.
BackCOUNTER Lounge welcomes back Sassy Saturdays – a seductive cabaret dinner and show – with the legendary Lady Diamond on 12th of March. Catch her last performance before she returns to her summer residency in Sitges!

SASSY SATURDAYS
What’s more, Australian cabaret singer and comedian Dusty Limits will be hitting the high notes on Saturday 26th of March – one of the most celebrated figures of the ‘new cabaret’ scene.

Dinner served from 8pm-9.15pm, followed by cabaret at 9.30pm-12am.

Book Now for March 12

A Private Affair
BackCOUNTER is available for private hire. We are fully equipped with bar, sound system and DJ equipment. We can provide entertainment tailored to your event.
Contact us for more details. privatehire@counterrestaurants.com

Our Supplier Of The Month
We are very happy to have found John and the Kennington Bakery, a small and independent local bakery. He is now supplying us with fantastic sourdough and rye breads as well as delicious Waterloo buns, so nice yet naughty, with your morning coffee. Check out his web page. John bakes every night and will also deliver to your home. And for the history buffs, he has named all his breads after famous English battles.